Three Pepper Slow Cooker Turkey Chili

1. In a large pot heat 1 tablespoon of the olive oil over medium-high heat. Place both packages of the ground turkey into the pot and brown completely. Drain the grease off of the cooked turkey, remove turkey from the pot into a bowl and set turkey aside for now.

2. Add the other 1 tablespoon of olive oil to the pot and turn the heat down to medium. Add all the chopped peppers and the onion to the pot and let the veggies cook for about 4 minutes until slightly softened. Then add the zucchini and garlic cloves and let the mixture cook for an additional 2 minutes.

3. Add the turkey back to the pot and then add the black beans and frozen corn.

4. Add the two cans of roasted tomatoes and all your spices to the pot. Season with salt and pepper to taste. Stir everything so that it is well combined then move the mixture into the pot of your slow cooker.

5. Put the lid on your slow cooker and cook the chili on high for 3-4 hours or low for 5-6 hours. Then serve and enjoy!

You can serve this with a nice slice of warm cornbread, tortilla chips, diced avocado, shredded cheese or some sour cream. Or you can do all of the above!