No Reviews
You must be logged in to post a review.
Baked Chicken Parmesan Sandwich
x
Print Options
Description
Breaded and baked chicken Parmesan sandwiches with no eggs!
Ingredients
- 1 teaspoon Fresh Rosemary, Chopped
- 1 teaspoon Fresh Thyme, Chopped
- 1 teaspoon Fresh Parsley, Chopped
- ½ teaspoons Kosher Salt
- ½ teaspoons Black Pepper
- ½ cups Panko Breadcrumbs
- 3 Tablespoons Grated Parmesan Cheese
- 8 whole Chicken Breast Tenders
- 1 Tablespoon Olive Oil
- ¾ cups Marinara Sauce
- 1 cup Shredded Mozzarella Cheese
- 4 whole Sandwich Rolls
- Fresh Basil (optional)
Preparation
Preheat oven to 450ºF and line a baking sheet with parchment paper or a baking mat.
Place rosemary, thyme, parsley, salt, pepper, panko breadcrumbs, and Parmesan cheese in a shallow dish and stir to combine.
Brush both sides of a chicken tender with olive oil, or lightly coat with olive oil spray. Dredge chicken in breadcrumb mixture and place on lined baking sheet. Repeat with remaining chicken.
Bake chicken 7-8 minutes, flip, and bake another 7-8 minutes. Remove from oven. Top with about a tablespoon (or to taste) of marinara. Evenly distribute mozzarella cheese over chicken. Return chicken to the oven and bake 5 more minutes, or until cheese is melted and bubbling.
To make sandwiches, place 2 tenders on bottom half of a roll. Top with fresh basil leaves if desired, and top with other half of roll.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.