Mango Habanero Grilled Cheese Panini

In a medium bowl combine mango, red bell pepper, red onion, habanero peppers, cilantro, lime juice, and kosher salt to make mango salsa. Salsa is ready to use right away, but is best if refrigerated for at least several hours or overnight.

To make sandwiches butter one side of each slice of bread. Turn two slices upside down so the un-buttered side is facing up. Stack cheese, as much salsa as desired, and more cheese on the bread. Top with a second slice of bread, buttered side facing up.

Place sandwiches on a panini maker and grill according to manufacturer’s directions until bread is golden and cheese is melted.