Grilled Pork with Moorish Seasonings (Pinchos Morunos)

1. Cut the pork into 1-inch cubes. In a large non-reactive baking dish, combine all the remaining ingredients except 2 tablespoons oil. Add the meat and toss thoroughly to coat, then marinate, covered, in the refrigerator for 4 to 6 hours or as long as overnight.

2. Preheat the grill to high.

3. When ready to cook, thread the pork cubes onto the skewers. Oil the grill grate, then arrange the kebabs on the hot grate. Grill until the pork is browned on all sides and cooked through, about 2 to 3 minutes per side, or 8 to 12 minutes in all, brushing occasionally with the reserved 2 tablespoons oil. Serve immediately.