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Chicken and Black Bean Wraps
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Description
Chicken and black bean wrap seasoned with lime, cumin and cilantro.
Ingredients
- 15 ounces, weight Can Black Beans, Drained
- ½ teaspoons Ground Cumin
- ⅛ cups Fresh Cilantro, Chopped
- 3 Tablespoons Fresh Lime Juice
- ¼ teaspoons Salt
- 4 whole Flour Tortillas (8-inch Size)
- 12 ounces, weight Grilled Chicken Breast, Cubed Or Shredded
- ½ cups Shredded Colby-jack Cheese
Preparation
In a saucepan, combine beans, cumin, cilantro, lime juice, and salt. Heat over medium heat until warm.
Warm tortillas for a few seconds in the microwave or in a skillet on medium heat, just until flexible.
Spoon equal amounts of bean mixture, chicken and cheese down the center of each tortilla. Roll up and cut in half.
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