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Chicken Broccoli Fettuccine
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Description
Chicken, broccoli and pasta topped with mozzarella.
Ingredients
- 16 ounces, weight Fettuccine Pasta, Cooked To Package Directions
- 31-½ ounces, weight Cream Of Chicken Condensed Soup
- 10-½ ounces, fluid Milk
- 12 ounces, weight Frozen Broccoli Florets, Cooked To Package Directions
- 2 whole Grilled Chicken Breasts, Shredded
- 8 ounces, weight Mozzarella Cheese
Preparation
Preheat oven to 350ºF.
Cook fettucine according to package directions.
While pasta is cooking, warm soup and milk on medium heat. Add broccoli and chicken. Add to pasta.
Pour into a 9×13 baking dish and top with cheese. Cook for 10 minutes of until cheese is melted.
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