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Easy Crockpot Pulled Chicken with Homemade BBQ Sauce
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Description
Easy Crockpot Pulled Chicken with Homemade BBQ Sauce. Step by step pictures included on the blog!
Ingredients
- 1 cup Ketchup
- 2 Tablespoons White Wine Vinegar
- 3 Tablespoons Brown Sugar
- 2 teaspoons Smoked Paprika
- ½ teaspoons Sea Salt
- ½ teaspoons Garlic Powder
- ½ teaspoons Pepper
- 1 teaspoon Sriracha Hot Sauce Or Any Favorite Hot Sauce (To Taste)
- 1-½ cup Chicken Stock
- 2 pounds Boneless-skinless Chicken Breast Or Thighs
- 6 whole Hamburger Buns
Preparation
Combine ketchup, white wine vinegar, brown sugar, smoked paprika, sea salt, garlic powder, pepper, sriracha or any favorite hot sauce and chicken stock in a crockpot. Mix well and add chicken.
Put the lid on and cook for a minimum of 6 hours on high or 10 hours on low.
Use 2 forks to pull chicken apart and shred in the crockpot.
Serve over hamburger buns topped with BBQ sauce from the bottom of the pan and coleslaw.
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