Healthy Spicy Salmon Wraps

1. Start with some cooked salmon. I usually use dinner leftovers but you can also cook salmon up quickly on the stove top or in the oven. Simply cook salmon until it flakes apart easily and it is no longer bright pink in the middle. Or you can use canned salmon.

2. Flake the cooked salmon with a fork. Add salt and chipotle peppers to taste. Since I love my food spicy, I usually add more than 2 tablespoons. You may want to start with less, though.

3. In a pan over medium heat, give the bell peppers a quick sauté in some cooking spray. When the bell peppers are just tender, throw in the spinach. Continue cooking until the spinach is just wilted.

4. Heat the tortilla in a dry pan over medium heat, just until it shows light brown spots on both sides. Or you can do this in the microwave for 15 seconds. Fill the tortilla with 4 ounces of the salmon mix and the veggies. Roll into a burrito.

These keep very well in the refrigerator and are so convenient for lunch.

Serving Size: 1 wrap

Weight Watchers Points+: 9

Calories 308, Carbs 31g, Fat 8g, Protein 28g