Broiled Red Snapper

Preheat your oven’s broiler.

In a small bowl, combine coriander, turmeric, minced garlic, olive oil, fish sauce, salt and pepper.

Rinse fish under cold water, and pat dry. Using a sharp knife, make 3 slashes on both sides of the fish without cutting all the way through. Rub the seasoning all over the fish including the inside.

Place the fish on a baking sheet lined with aluminum foil. Broil on high for 7 to 10 minutes on each side. Remove from the broiler, and cover loosely with aluminum foil.

To make the sauce, in a small bowl combine shallots, chilies, salt, lime juice, olive oil and fish sauce. Put sauce on top of fish before serving.

Recipe Adapted From Elra’s Cooking.