Roy’s Spicy Sausage and Rice

Heat oil in a large, non-stick skillet (use one with a lid because you’ll need it later) on medium-high heat. Add peppers and onions; cook about 2 minutes until slightly wilted. Add rinsed rice and stir to mix everything together.

Add sausage, seafood seasoning and chicken broth. Stir and cover the skillet. Bring to boil then reduce heat to a simmer and cook until all of the broth is absorbed, about 15 minutes.

Remove skillet from heat. Fluff rice with a fork and serve. Add salt to your taste if needed.