10-Minute Creamy Ricotta Spinach & Shells

Preheat the broiler in your oven. Cook pasta according to package directions. For mine this was about 7-8 minutes. During the last minute of cook time for the pasta add the spinach into the pot with the pasta to let it wilt. Drain the pasta/spinach and immediately return it to the hot pot. Stir in the ricotta cheese and milk until completely mixed. Season with the garlic powder and salt/nutmeg/pepper to taste. Pour into a ramekin or individual serving size oven safe dish and top with marinara and mozzarella. Cook under the broiler until the cheese is golden and bubbly. Serve hot!