Italian Mac ‘N Cheese

In a large stock pot, prepare ziti according to package directions. Drain and return to pot.

Stir Alfredo sauce and sour cream into pasta and mix until ziti is evenly coated. Spoon half of the mixture into a lightly greased 13 x 9 pan.

Mix together ricotta cheese, eggs, Parmesan and parsley. Spread evenly over the pasta in the pan. Spoon remaining pasta mix evenly over the ricotta layer. Sprinkle evenly with Mozzarella cheese.

Bake at 350F for 30 minutes.

Notes:

I have trouble finding 10 oz. containers of refrigerated Alfredo sauce in my area, so I use one and a half jars of Ragu sauce. I found it a good mix to use 1 full jar of their Alfredo sauce and half a jar of the Roasted Garlic Parmesan sauce.

Also, I have found that if I’m in a hurry, you really don’t have to do the layering. I’ve just thrown it all together in the pot after draining the pasta and mixed well.

We like having this with some garlic bread and a salad for full meal.