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Beef Stew in a Crockpot
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Description
A thick and hearty stew made with steak tips, vegetables and seasonings, cooked in a crockpot.
Ingredients
- 1 pound Black Angus Premium Steak Tips (tri-tip), Cubed
- ½ pounds Tiny Potatoes
- ½ cups Onion, Roughly Chopped
- 2 whole Carrots, Diced About 1/4" Thick
- 2 whole Celery Stick, Diced About 1/4" Thick
- 15 ounces, weight Canned Diced Tomatoes
- 1 cup Tomato Sauce
- 1 cup Beef Broth
- 1 teaspoon Worcestershire Sauce
- ½ teaspoons Thyme
- ½ teaspoons Smoked Paprika
- ½ teaspoons Garlic Powder
- ½ teaspoons Black Pepper
- 2 whole Bay Leaves
Preparation
In a crockpot, add all the ingredients except for the bay leaves. Mix until combined. Place bay leaves on top.
Cook on high for 4-6 hours until meat is cooked and vegetables are tender, or on low for 8-10 hours.
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