Perfect cold-weather comfort food full of smoked sausage, chicken, and shrimp in a spicy tomato-based broth.
Add everything into a slow-cooker except shrimp, parsley, rice, salt and pepper. Stir together, put the lid on and cook on low for 7-8 hours or high for 4 hours. During the last 10 minutes, stir in the shrimp and remove bay leaves. When shrimp are pink and cooked through, it is ready to serve. Season with salt and pepper to taste.
To serve, use a slotted spoon, then go back and add as much of the liquid to each dish as is your preference using an unslotted spoon. Serve with steamed white rice and fresh parsley.
Adapted from Allrecipes and Emeril Legasse.
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This was delicious and pretty easy and quick to make. I used spicy turkey sausage and used 1 tbsp of cajun seasoning.
I was conservative on the cajun seasoning but now I wish I would have added more! This was really great—I used smoked sausage.
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AngAk on 10.17.2012
yum, saved to my recipe box. I’ll be in Sterling this weekend—your neck of the woods. maybe the Elks in Soldotna for Friday dinner. perhaps our paths have crossed! small world.
Darlene on 10.17.2012
This looks really good and I will be trying it this week.