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Avocado and bacon gives a twist to the classic grilled cheese.
Set broiler to high.
Cut the avocado in half and remove the pit. Scoop the avocado flesh out of the peel, put it into a bowl and mash it to remove all lumps. Stir in salt and pepper.
Place bread on a baking sheet, put it into the oven and broil it for 30 seconds. Turn the bread over and cook for another 30 seconds. Remove bread, leaving the broiler on high.
Take two of the bread slices and spread on the avocado then layer on the provolone cheese. On the other two bread slices, place the bacon and the cheddar cheese.
Place the pan back in the oven and broil for 3 minutes. Combine 1 of each to make a sandwich.
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