Broiled Fish Tacos with Tangy Slaw

For the slaw:
Combine all ingredients in a medium-sized bowl and mix thoroughly. Place in refrigerator.

For the fish:
Place fish fillets on a lined baking sheet and season evenly with the spices and herbs. Drizzle olive oil over each fillet.

Place fish under broiler for 6-8 minutes or until it flakes easily with a fork. Cooking times will vary based on thickness of fillet used.

Remove from oven and separate into small pieces. Squeeze fresh lime juice over fish if desired and serve on warm tortillas topped with the slaw, salsa, and guacamole.