One Review
You must be logged in to post a review.
Donna on 12.19.2012
My family loves when I make this. The only thing I do different is I use different types of pasta instead of spaghetti.
Chicken-Pepperoni Casserole
x
Print Options
Description
This mouth-watering savory casserole encompasses several different Italian flavors in one dish. It’s a great leftover dish to make with leftover spaghetti sauce and noodles.
Ingredients
- 2 Tablespoons Extra Virgin Olive Oil
- 2 bunches Prepared Spaghetti
- 4 cups Spaghetti Meat Sauce
- 4 cups Alfredo Or White Cheese Sauce
- 3 whole Boneless, Skinless Chicken Breasts Cooked In Italian Seasonings
- 2 cups Mozzarella Cheese
- 3 Tablespoons Italian Seasoning
Preparation
You can use store bought spaghetti meat sauce and Alfredo if you please, but I prefer homemade. This dish is really easy to make with leftovers, and you can tweak it with what you have in your kitchen!
Rub extra virgin olive oil in the bottom of a 9×13″ casserole dish.
Layer 1/2 of spaghetti on the bottom of the dish. Ladle all of the spaghetti meat sauce over the noodles. Add the rest of the cooked spaghetti over the meat sauce.
Layer chopped Italian-seasoned chicken breast over the noodles. Ladle all of the Alfredo or white cheese sauce over the chicken.
Cover with mozzarella cheese. Cover entire dish with pepperoni. Sprinkle Italian seasoning on top.
Cook at 350F for about 10 to 15 minutes, or until pepperoni starts to curl and becomes semi-crispy.
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Zucchini Lasagna (Keto, Gluten-Free)
by Kendall Smith in
Main Courses
by Kendall Smith in
Main Courses
The very best zucchini lasagna you'll ever try! Made from simple,...
Prep: Cook:
Serves: 4 Level: Easy
Pineapple Casserole
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
This traditional southern Pineapple Casserole recipe brings canned pineapple, flour, cheddar...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Cheesy Sausage and Potatoes
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
A recipe for Cheesy Sausage and Potatoes Casserole is a one-pan...
Prep: Cook:
Serves: 4 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Donna on 7.19.2010
My family loves this dish. I would give it 5 mits. but for some reason it won’t let me. This is so easy to make. I use pasta instead of spaghetti. It works really well. Thanks for the recipe.