Authentic Texas chili made easy in a crockpot!
Combine all ingredients in a crockpot and stir well to combine. Cook on low for 7-8 hours, or high for 4-5 (although I highly recommend the low version).
Serve with your favorite chili toppings!
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I made this recipe yesterday and it was a big hit.
I also made your “Authentic Italian Red Sauce” recipie yesterday at the same time using both of my crockpots. I went into more detail in commenting on both recipies under “leaving a comment” Authentic Texas Chili
Thanks, Will Gould
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johnblue on 10.14.2012
While I only lived in Texas (Dallas) five years, I was told in strong language by several senior Texans toting guns that I was never to use beans in anything labeled Texas chili. At 74 I am way too cantankerous to go through the upheaval of a switch to beans, but the recipe otherwise sounds good. Thanks