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Taco Casserole

by on September 30, 2009 in Casseroles, Main Courses September 30, 2009 CasserolesMain Courses
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Level: Easy

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Description

Hard shell taco made into a quick and easy casserole that kids love.

Ingredients

  • 1 pound Ground Beef
  • 1 envelope Taco Seasoning
  • ½ cups Water
  • 2 cups Crushed Tortilla Chips
  • 16 ounces, weight Can Refried Beans
  • 2 cups Shredded Cheddar Cheese
  • FOR THE TOPPING:
  • 1 can Black Olives
  • 1 head Lettuce
  • 1 carton Sour Cream
  • 1 cup Salsa

Preparation

Cook beef until no longer pink; drain. Stir in the seasoning packet and water. Cook until thickened. Place chips in a greased 8×8 or 9×12 baking dish. Top with refried beans, beef mixture and cheese. Bake uncovered at 375F for 15 to 20 minutes or until heated thoroughly.

Serve with black olives, lettuce, sour cream and salsa as toppings.

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