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Thrifty Kid-Friendly Pork and Veggie Rice
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Description
This stir-fry recipe uses almost exclusively leftovers, takes about 20 minutes to make, and is kid-tested.
Ingredients
- 1 bag Mixed Veggies
- 3 whole Roasted Pork Chops
- 1 cup Boiled White Rice
- ¾ cups Vegetable Or Beef Stock (I Used Pan Gravy From The Pork Chops)
- 3 dashes Soy Sauce, to taste
- Salt And Pepper, To Taste
- Oil, For Frying
Preparation
1. Shred the pork chops in a food processor. (You can dice or thinly slice them if you want to. I chose to shred to make it easier for my young kids to eat.)
2. Heat oil in wok or large frying pan.
3. Stir fry the veggies until just soft.
4. Add the pork and stock.
5. Fry for 2 minutes to warm through.
6. Add the rice and soy sauce.
7. Stir fry for 3 to 4 minutes, making sure to keep stirring all the time so the rice doesn’t stick to the pan.
8. Season with salt and pepper to taste.
9. Enjoy!
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