Orzo with Chicken, Feta and White Wine

Preheat oven to 400 degrees. Brush an 11 x 7 inch glass baking dish with oil.

Cook orzo according to package directions. Drain well and return orzo to the same pot. Add 1 tablespoon olive oil, 1/2 cup feta cheese, Parmesan cheese and 2 tablespoons basil; stir to blend. Arrange orzo mixture in the prepared dish.

Heat 2 tablespoons oil in a large skillet over medium heat. Add chicken and red pepper until cooked. Add 1 tablespoon oil to the same skillet. Add garlic and saute over medium heat for 30 seconds. Add tomatoes with juice; cook for 1 minute. Stir in wine, oregano, red pepper, and remaining basil.

Simmer uncovered until reduced to a thick sauce
consistency, stirring occasionally, about 2 minutes. Season sauce to taste with salt and pepper; spoon over chicken.

Bake until orzo is heated through, about 10 minutes. Sprinkle with remaining 3/4 cup feta cheese.