Chickpea salad sandwiches are great to serve for parties or at lunchtime. Similar to a traditional chicken or tuna salad sandwich—but meatless—this version, made with smashed chickpeas, has amazing texture and taste!
Drain and rinse the chickpeas. Add all the ingredients (except bread) to a food processor and pulse a few times. If you don’t have a food processor, first mash the chickpeas in a medium-sized bowl with a fork or potato masher, then add the remaining ingredients and mix well. If using a food processor, after pulsing, use a spatula to push the mixture down toward the bottom and pulse a few more times. You want the consistency to be a little chunky.
Refrigerate until ready to serve on your favorite sandwich bread. Optional garnishes: salad greens, favorite cheese slices, tomato slices, avocado.
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I made this yesterday! it reminds me of a mock chicken (tempea) vegan salad I used to have as a kid… this was way better though! and so easy. I added dill and a dash of old bay and having no green onion I just used some minced walla walla.
tried this recipe today! and it was DeLiSh!! great recipe! will definitely be making it again!
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