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Foil Baked Salmon Fillets
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Description
If you don’t like salmon, you can also use any other fish such as halibut, tuna, tilapia, swordfish, mahi-mahi, cod, or trout.
Ingredients
- 1 pound Salmon, Cut In 4 Serving Size Pieces
- ½ teaspoons Lemon Pepper Seasoning
- ½ teaspoons Garlic Powder (or Fresh Or Minced)
- 1 Tablespoon Chopped Fresh Dill
- 1 Tablespoon Chopped Fresh Basil
- 1 cup Chopped Fresh Tomatoes (or 1 Large)
- 1 cup Sliced Fresh Mushrooms
- 1 whole Lemon Cut In 4 Slices
Preparation
Preheat oven 425 degrees or preheat grill.
Coat four 12×12 squares of heavy aluminum foil with cooking spray; place 1 piece of salmon in the center of each square.
Top with equally-divided vegetables and seasonings.
Fold and seal foil edges, then place packets on a baking sheet.
Bake for 15 to 20 minutes until fish flakes and vegetables are tender. Or place packets on a hot grill for 15 to 20 minutes.
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