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Butterscotch Pretzel Chocolate Chip Cookies

by on September 2, 2012 in Cookies, Desserts September 2, 2012 CookiesDesserts
See post on domesticatedduchess’s site!
4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

These are so amazing! Why haven’t I used pretzels in cookies before!

Ingredients

  • 1-½ stick Butter, Softened
  • 1 cup Packed Brown Sugar
  • ½ cups White Sugar
  • 1 whole Egg
  • 1  Egg Yolk
  • 2 teaspoons Vanilla
  • ½ teaspoons Baking Soda
  • 2 cups Plus 2 Tablespoons Flour
  • ½ cups Butterscotch Chips
  • ½ cups Your Favorite Chocolate Chips
  • ½ cups Chopped Up Pretzels

Preparation

1. Preheat oven to 325ºF.
2. Using a stand mixer, cream butter and sugars together until smooth.
3. Add egg and egg yolk, and vanilla; mix well.
4. Mix in the baking soda, and very slowly (in 1/2-cup increments) add the flour.
5. Fold in the chips and pretzels.
6. Chill the dough in the fridge for 10-15 minutes (how patient can you be?).
7. On an ungreased baking sheet or Silpat, bake for 10 minutes.

Notes:
Keep dough chilled at all times, so keep the dough in the fridge between batches.
You can swap out any of the mix-ins as long as you do not go over 1 1/2 cups. But I’m so loving this combination, I think I can’t switch!

Recipe from Sally’s Baking Addiction.

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2 Reviews

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MJ @ The Newtonienne on 2.23.2013

I made these cookies with white chocolate chips and found them to be one of those recipes that ‘hits-the-spot’ because they are sweet and salty. They were also easy to make and I had my nephew help me. He loved crushing the pretzels and adding the 1/2 cup of chips and pretzels in! Here’s my version of the recipe (with white chocolate chips!) – http://thenewtonienne.blogspot.com/2013/02/pretzel-and-butterscotch-chocolate-chip.html.

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prairieprincess on 9.13.2012

These are perfection! Soft, fluffy, sweet, salty. Delicious.

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