No Reviews
You must be logged in to post a review.
Chicken quesadillas with green onions: cheaper, healthier and more delicious when made at home!
Preheat oven to 325ºF. On half of each tortilla, sprinkle 1 ounce of the cheese. Heat in oven until cheese has melted, and remove.
On the side with melted cheese, place shredded chicken pieces and 1 sliced green onion per tortilla. Top with 1 ounce cheese (for each tortilla). Fold over other half of the tortilla.
In pan, melt oil over medium heat and cook 1 tortilla at a time, a couple of minutes per side, until lightly browned.
Slice into 4 wedges, sprinkle with green onions, and serve with sour cream and guacamole. (I just mashed up an avocado and mixed it with sliced tomato, onion, lemon juice, salt, pepper, and cilantro.)
No Comments
Leave a Comment!
You must be logged in to post a comment.