3 Reviews
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randomsideizzie on 7.10.2010
This recipe is now a permanent resident of my recipe box. Such a simple idea with very tasty results. I made these with our typical taco fillings (black beans, corn, salsa, tomatoes, etc) and large gluten-free tortillas. Since they were going to be baked, I used frozen corn and uncooked (washed) black beans.
Perfect!
kristinl on 6.26.2010
These were excellent. I didn’t have any red peppers on hand, and the cucumbers sounded like an odd addition to me, so left out those two ingredients. I let the tomatoes and corn simmer in the taco mixture for about 20 minutes before assembling the burritos. Used fat free sour cream and a homemade taco seasoning that my mom has been making for years. Loved the burritos- especially the crispness of the tortillas. We’ll be making these again!
Stephanie Bauer on 6.8.2010
This was yummy and easy!
I tweeked the recipe a bit. I won’t eat cucumbers and I forgot the corn and the salsa. Instead of tomatoes and red bell peppers, I used leftover sauted onions, green bell peppers and jalapenos from the Tasty Kitchen Shrimp tostadas I made last night. I also added a thin layer of refried beans before I put the meat on. Oh and I only used 1 package of taco seasoning.
I can’t wait to make again and not forget the corn and salsa. Thanks for the recipe tinykorean!
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speckjoy on 11.12.2009
Made this for dinner last night with a pound of chicken instead of the 1/2pound of beef… it was great! I used whole wheat tortillas, left out the cucumber and used a whole small tomato… so like others have said – very adaptable! And very tasty! My husband and I liked all the mingling flavors!
borealis777 on 11.3.2009
Very good, and adaptable. I didn’t have tomatoes the first time I made it, so I poured tomato sauce in with the meat.
Husband loves this! Thanks!
BennMary on 10.29.2009
We had these last night and they were a big hit! These were so yummy; I even ate half of one cold before bed
Thank you!
priscillah on 10.19.2009
Superb: a few slight Tweeks but excellent. On our tried and true list!
Stephanie Bauer on 10.18.2009
This was yummy and easy!
I tweeked the recipe a bit. I won’t eat cucumbers and I forgot the corn and the salsa. Instead of tomatoes and red bell peppers, I used leftover sauted onions, green bell peppers and jalapenos from the Tasty Kitchen Shrimp tostadas I made last night. I also added a thin layer of refried beans before I put the meat on. Oh and I only used 1 package of taco seasoning.
I can’t wait to make again and not forget the corn and salsa. Thanks for the recipe tinykorean!