Shrimp Tacos with Chipotle Lime Sauce

Prepare the chipotle lime yogurt sauce. Add the yogurt, chopped chipotle chilies and lime juice to a bowl and stir to combine. Set aside.

For the tacos, heat grapeseed oil in a skillet over medium high. Place shrimp on their side and sprinkle with salt, black pepper and paprika. Allow them to cook until the tails turn pink, no more than 1 minute. Flip them over then cook another 30 seconds to 1 minute until shrimp are pink and no longer transparent.

Heat the tortillas on a skillet, about 45 seconds each side. Place chopped cabbage, shrimp and desired amount of chipotle sauce on tortillas. Add your favorite toppings, such as red onion, avocado or guacamole.