A deep dish pizza, made with fresh tomatoes and basil, topped with mozzarella cheese.
Preheat oven to 450 F.
Line a pie plate with your pie crust. Add one layer of tomatoes, sprinkle with 1/4 teaspoon oregano, 5 basil leaves, 2 cups of spinach.
Create a second layer by adding remaining tomatoes, sprinkle with oregano and remaining basil leaves.
Pour pasta sauce over the tomatoes and evenly spread with the back of a spoon. Top with mozzarella cheese.
Bake in the oven for 20-25 minutes or until cheese is melted and crust is lightly golden.
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I had to cook it longer than it said. So next time I think I will cook it without the cheese for a little bit first… But my husband and I loved this recipe it was super delicious and a great way to use up some of the tomatoes from our garden!!!
Prep: Cook:
Serves: 4 Level: Easy
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Serves: 4 Level: Easy
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