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Easy French Dip Sandwiches
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Description
A quick and easy meal that satisfies even the hungriest of bellies!
Ingredients
- 2 cans (14 1/2 Oz. Size) Beef Consomme
- 1 envelope (1.4 Oz. Packet) French Onion Soup Mix
- 1-½ teaspoon Dijon Mustard
- 1 Tablespoon Worcestershire Sauce
- 1 can Water (Use The Consomme Can To Measure)
- 8 whole Crusty Sandwich Rolls
- Lemon-garlic Aioli, To Taste (See My Recipe Box)
- 8 slices Swiss Or Provolone Cheese
- 2 pounds Deli-sliced Roast Beef
Preparation
In a skillet combine consomme, soup mix, Dijon mustard, Worcestershire sauce, and water, stirring to combine. Bring to a simmer.
Prepare sandwich rolls by spreading lemon-garlic aoli (see my recipe box) on one side of the bread and placing a slice of cheese on the other half.
Add roast beef into the simmering broth and leave it there just until it’s hot. Remove meat from broth and divide among prepared rolls.
Ladle the au jus (broth) into bowls and serve with the sandwiches for dipping.
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