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15 minute Naan Bread Pizza with Arugula & Avocado
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Description
My inspiration for this pizza? We have begun 5 day a week football practices from 6-8 pm, which leaves us 45 minutes to get home, change, cook and eat. This is the first of my “we gotta eat, quick!” meals. Hope you like it—I loved it!
Ingredients
- 4 slices Naan Bread - Trader Joe's Is Great
- 9 ounces, weight Prepared Marinara Sauce
- ¼ cups Feta Cheese, Crumbled
- 1 cup Fresh Arugula, Or As Needed
- 6 ounces, weight Fresh Mozzarella, Sliced
- 1 whole Small Avocado, Sliced
Preparation
Turn the broiler on high.
Place the naan in the oven, bottom facing up, to brown for about 1 minute, watching closely so you don’t burn them. Remove from the oven and divide the marinara sauce on top of the naan, spreading in a thin even layer.
Top with crumbled feta cheese, then arugula, then fresh mozzarella.
Place pizzas under the broiler on a pizza stone and broil for 3-4 minutes until cheese is melted and lightly browned. The arugula will wilt a little, and the ends will become slightly crispy.
Remove from the oven. Top with sliced avocado.
Eat!
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