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Tender penne pasta and juicy chicken coated in a rich Parmesan blush sauce and topped with mozzarella cheese. It sounds fancy, but a few shortcuts make this delicious meal easy and inexpensive.
Bring a large pot of water to boil over high heat. Generously salt the water and add pasta. Cook until al dente, meaning that the pasta is tender but still has a little bite. Drain.
Meanwhile, preheat oven to 350ºF. Spray a 9×13-in. baking dish with nonstick spray. Set aside.
In a large saucepan over medium heat, melt the butter. Add the garlic and saute for 2 minutes. Pour in the Recipe Starters, marinara, salt, and red pepper flakes, stirring to combine. Let cook for 5 minutes then add the Parmesan cheese. Stir until cheese is melted.
Remove from heat. Stir in pasta and chicken until thoroughly coated. Pour into prepared baking dish and sprinkle with mozzarella cheese. Bake 20-25 minutes, or until golden brown and bubbly. Serve immediately.
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