No Reviews
You must be logged in to post a review.
Tuna Bake
x
Print Options
Description
This is sort of like a tuna casserole, only with vegetable soup instead of cream of fill-in-the-blank soup, and cheesy biscuits instead of noodles. So, not at all like tuna casserole.
Ingredients
- 2 cans Vegetarian Vegetable Soup
- 4 Tablespoons Flour
- 2 cans Tuna
- 2 cups Bisquick
- ½ cups Milk
- ½ cups Sharp Cheddar Cheese, Grated
- 2 Tablespoons Pimiento, Chopped
Preparation
Heat oven to 400 degrees.
Add 3/4 can water to soup. Heat.
Mix 3/4 can water with flour. Stir into soup. Cook, stirring until it thickens. Add tuna. Pour into a baking dish.
Mix Bisquick with milk. Roll into an 8″x10″ rectangle. Spread with cheese and pimiento. Roll like a jelly roll. Cut into 12 slices. Place on the tuna mixture.
Bake for 15 minutes.
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Zucchini Lasagna (Keto, Gluten-Free)
by Kendall Smith in
Main Courses
by Kendall Smith in
Main Courses
The very best zucchini lasagna you'll ever try! Made from simple,...
Prep: Cook:
Serves: 4 Level: Easy
Pineapple Casserole
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
This traditional southern Pineapple Casserole recipe brings canned pineapple, flour, cheddar...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Cheesy Sausage and Potatoes
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
A recipe for Cheesy Sausage and Potatoes Casserole is a one-pan...
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.