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Smoky Bacon Pork Chops
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Description
This recipe is quick and easy. Perfect for a quick family meal that will have dinner on the table in no time.
Ingredients
- 4 Bone-in Cut Pork Chops
- 3 Tablespoons Mesquite Seasoning (I Used McCormick's Grill-mates)
- ½ cups Shredded Pepper Jack Cheese
- 3 Green Onions, Chopped
- ¼ cups Cooked Bacon Pieces, Chopped
- ¼ cups Olive Oil Or Regular Mayonnaise
Preparation
Preheat oven to 425ºF. Line baking sheet with foil and spray a little nonstick cooking spray on the foil.
Season pork chops with mesquite seasoning; place on baking sheet.
In a bowl combine cheese, onions, bacon and mayo. Then spread cheese mixture evenly over pork chops.
Bake for 15 minutes then turn oven heat to broil and cook for about 3 more minutes or until pork chops brown.
Remove from the oven and dig in.
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One Comment
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Erika @ Southern Souffle on 10.12.2012
Thanks so much ladies!! I’m glad you enjoyed them.