Mock Muffaletta Sandwich

For the olive salad, combine all the ingredients in a medium bowl, season with pepper.

Preheat a stove top griddle or a large frying pan to medium heat.

For the sandwich, on a slice of sour dough, divide the meat and cheese and liberally spread the olive salad. Top it with the second slice of bread. (Makes 4 large sandwiches.) Butter the outer layer of the sour dough slices and heat the sandwich through until bread is toasty brown and cheese begin to melt. Slice diagonally in half and serve immediately.

Note: Jars of roasted bell pepper and roasted artichoke were used.