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Chicken Teriyaki
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Description
Easy chicken and broccoli stir fry.
Ingredients
- 2 cups Brown Rice
- 1 Tablespoon Cooking Oil
- 1 pound Boneless, Skinless Chicken Breast Diced
- ⅔ cups Low Sodium Teriyaki Sauce
- ⅓ cups Low Sodium Soy Sauce
- 2 cups Broccoli (frozen)
Preparation
Cook rice according to package directions. When it’s done, set it aside.
Heat oil in skillet over medium high heat. Add chicken and cook for 7 minutes, stirring a few times so all sides cook.
Add teriyaki and soy sauce to chicken. Bring to a boil and stir in broccoli. Reduce heat to low, cover and cook for 5 minutes. Remove from heat and leave covered for 5 minutes.
Serve over rice.
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