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Grilled Bacon Strawberry Peach Sandwiches, with a hidden cream cheese layer.
1. In a large skillet over medium heat, cook your bacon until crispy. Place on paper towel to drain and set aside.
2. Toast buttered bread on a hot griddle until brown.
3. Remove bread to a plate, and spread each piece with cream cheese, then a small amount of strawberry preserves.
3. Top with sliced peaches, cooked bacon, and other side of bread.
Note: The amount of cream cheese and strawberry preserves can be adjusted to your own taste.
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