No Reviews
You must be logged in to post a review.
Drunken Pasta
x
Print Options
Description
A great flavor enhancer. Great with steak or by itself.
Ingredients
- 2 cups Water
- 2 cups Red Wine
- ½ pounds Spaghetti
- 2 ounces, weight Ricotta Cheese
- 1 cup Grated Parmesan Cheese
Preparation
Bring water and wine to a boil. Add pasta and cook until al dente, about 8 minutes. Drain. In a bowl toss pasta, ricotta, and Parmesan cheese. (You can also use a jarred Alfredo sauce.)
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.