Nature Valley Knock Offs

Mix everything in a large bowl with a wooden spoon.

Spread the mix evenly on a baking sheet (or cookie sheet) into about a 12×8 inch rectangle. (The bars don’t rise or really spread, so your baking sheet doesn’t need edges.)

Bake at 325ºF for about 40 minutes, until the edges are toasted brown.

Cut the rectangle in half lengthwise, then into 6 bars widthwise (giving you 12 bars) when they’re still hot from the oven, but don’t move the bars yet. Let the cut bars cool in the pan. Bars will harden as they cool. Separate once they’re cool enough to touch and have hardened.

Store in an airtight container at room temperature for up to 1 week.