A gooey chocolate chip cookie in a pie crust. It’s pretty much heaven.
Preheat oven to 325°F.
Beat eggs in large bowl on high speed until foamy (about 2 minutes). Beat in flour, salt and sugars. Beat in butter. Stir in chocolate chips. Spoon into the unbaked pie shell.
Bake for 55 to 60 minutes, until the top and edges are golden brown. Cool completely on wire rack (this takes a few hours). Serve room temperature with whipped cream or ice cream.
To make the chocolate drizzle, combine the chocolate chips and vegetable oil in a small bowl. Microwave for about 1 minute, stirring every 20 seconds. Using a spoon, drizzle onto the pie.
Note: If using a frozen pie shell, thaw it completely before use. Or increase the baking time a few minutes.
Recipe adapted from Nestle.
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This was very good. Very, very good with ice cream on top. Thanks Julia!
TO DIE FOR! I made my own pie crust, and served this to a friend who owns a bakery. (I was a little nervous.) She loved it, and she’s lucky she even got a piece since my boyfriend wanted it all for himself.
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Rebecca Arnold on 12.15.2014
This pie is so good! I’ve made it several times. Thanks for the recipe!