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Use whole wheat pita bread as a base for easy pizzas. Top with any topping of your choice!
Heat the oven to 425ºF.
Lay out 4 pita breads onto a cookie sheet. Drizzle and spread evenly the olive oil on top of the pita breads.
Spread the spicy black bean dip onto the pita breads. Sprinkle the cheese, bell peppers, and jalapenos on top of the pitas.
Bake for 15 -20 minutes until cheese is melted and edges of the pita bread are browned.
Top each pizza with a bunch of arugula.
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