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A whole lot of yum happening right here!
For the chicken marinade:
Mix together all ingredients and pour over chicken in an airtight container. Turn every 12 hours.
Grill chicken on medium high for 20 minutes, turning halfway. Keep warm until serving time.
For the quick lo mein:
Prepare spaghetti, rinse and keep warm. In a large skillet, heat oils. Carefully add sliced mushrooms, green onions and carrots, sauteing until they are tender crisp.
Place spaghetti in a large bowl, coat in soy sauce, teryaki, sugar and red pepper flakes. Add vegetables. Toss gently.
Serve chicken over a bed of lo mein. Enjoy!
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