A quick, yummy, and easy dinner!
Spread 1/2 tablespoon of pesto on each side of pork. Sprinkle 1 tablespoon panko crumbs on each side and press to adhere.
Heat a large skillet over medium heat with a generous amount of olive oil (about 1/4 cup). Place all pork chops in skillet. Cook approximately 5 to 6 minutes per side. Be sure to check the center of each pork chop to ensure it is cooked through.
Serve immediately.
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Delicious, and super simple to make! We had clean plates all around. Will definitely make again, possibly with chicken (we always have chicken in the house, pork chops require a special purchase at the store).
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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