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Black Bean Sloppy Joes
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Description
Black beans are the perfect base for these filling and easy joes.
Ingredients
- 1 can (14 1/2 Oz. Size) Petite Diced Tomatoes, Drained
- 2 cans (14 1/2 Oz. Size) Black Beans, Drained
- 1 Tablespoon Dijon Mustard
- ¼ cups Brown Sugar
- 2 Tablespoons Worcestershire Sauce
- 1 Tablespoon Ground Cumin
- 1 jar (15 Oz. Size) Prepared Salsa
- 1 teaspoon Kosher Salt
- 6 Good Quality Buns
- 6 slices Monterey Jack Cheese
Preparation
Combine drained beans, tomatoes, mustard, sugar, Worcestershire sauce, cumin, and salsa in a medium-sized skillet. Heat over medium-high heat and let simmer until it starts to thicken and is heated through. Season with salt; you may need more or less depending on the seasoning level of salsa used. Spoon onto buns and top with a slice of cheese.
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