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Everything you love about spinach and artichoke dip in a grilled cheese sandwich.
In a medium bowl combine the Boursin, spinach, artichokes, and Parmesan cheese. Stir with a spatula until completely combined. Taste for seasoning and add salt and pepper.
Spread a thick layer of the spinach mixture on the slices of bread and top with slices of fresh mozzarella.
Grill the sandwich in a skillet until the cheese is melted and the bread is golden on both sides.
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