Quinoa Power Salad

Preheat oven to 350 F.

Cook one cup of quinoa according to the package directions.

While the quinoa cooks, heat 1 tablespoon olive oil over medium heat in a frying pan large enough to accommodate all of the veggies. Saute the yellow onion and 3 cloves of garlic.

When the onions become translucent, add the potatoes, carrots and a little salt and pepper. Cook until they begin to soften, about 8-10 minutes, stirring often.

Add the beets and cauliflower and continue to stir for another 5 minutes or so and then stir in the peas.

In a large bowl, combine the cooked quinoa with the goat cheese. Mix in the veggies and almonds then pour the mixture into a baking pan (about 3 quart sized).

Toss breadcrumbs with 1 tablespoon olive oil then spread over quinoa mixture. Place in oven, and bake for 20-25 minutes.

Serve with fresh micro greens.

Enjoy!