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BLT on Whole Wheat with Chipotle Mayo
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Description
A spiced up take on a traditional sandwich.
Ingredients
- FOR THE SANDWICH:
- 2 slices Applewood Smoked Bacon
- 2 slices Whole Wheat Bread
- 2 leaves Romaine Lettuce
- 2 slices Beefsteak Tomato
- FOR THE CHIPOTLE MAYONNAISE:
- 3 Tablespoons Mayonnaise
- 1 Chipotle Pepper In Adobo Sauce
Preparation
For the mayo:
Combine mayo and chipotle pepper in a food processor. Pulse until fully combined. Allow to rest in the fridge while you prepare the rest of the sandwich.
For the sandwich:
Cook bacon either in a skillet over medium heat or in the microwave, just until crispy. I cooked mine in the microwave for 2 minutes and 30 seconds and it was perfect.
Toast bread until golden brown. Spread mayo on the inside of each slice of bread. Layer on bacon, tomato and lettuce.
Adapted from The Pioneer Woman.
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