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Countdown Chicken Fusilli
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Description
A re-make of the fabulous pasta with pesto sauce and chicken you can find at the Pizza Port at Disneyland (or Pizza Oom Mow Mow in California Adventure!).
Ingredients
- 5 ounces, weight Alfredo Sauce Mix (dry)
- 1 cup Heavy Cream
- 1 cup Lowfat Milk
- 1 cup Water
- 3 ounces, fluid Prepared Pesto Sauce
- 2 pounds Dry Fusilli Pasta
- 1 pound Cooked And Sliced Chicken Breast
- 2 ounces, weight Grated Parmesan Cheese
- 1 ounce, weight Tomato, Diced
Preparation
Prepare alfredo sauce mix according to package directions, replacing any liquids it calls for with the listed cream, milk, and water. Mix pesto sauce into the finished alfredo sauce.
Cook pasta to al dente according to package instructions; drain.
Place pasta in your serving bowl. Top with sliced chicken, sauce, grated cheese, and tomato.
Mix and serve.
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