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Grilled Portabella Mushroom Pizza with Artichokes

by on May 8, 2012 in Main Courses, Pizza May 8, 2012 Main CoursesPizza
See post on Kiss My Whisk’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A healthy, easy and delicious alternative to pizza!

Ingredients

  • 2 whole Large Portabella Mushrooms, Cleaned And Stems Removed
  • Olive Oil
  • ⅓ cups Pizza Sauce
  • ⅓ cups Jarred Artichoke Hearts, Oil Rinsed Off And Chopped
  • 1 clove Garlic, Minced
  • 2 teaspoons Dried Basil
  • Fresh Mozzarella
  • Crushed Red Pepper
  • Grated Parmesan Cheese

Preparation

Heat grill to medium heat.

Brush both sides of mushrooms with olive oil. Place mushrooms, stem side down and grill for 5 minutes. Flip mushrooms over. Spoon on pizza sauce, sprinkle with artichoke hearts, garlic and basil. Layer on fresh mozzarella. Close grill and cook for about 7 to 9 minutes, until mushroom is tender and cheese is melted.

Garnish with crushed rep pepper and Parmesan, if desired.

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Profile photo of katejudy311

katejudy311 on 5.22.2012

These were so much better than I could have hoped for! They are a keeper!

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