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Citrus Shrimp and Avocado Salad
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Description
A light and bright spring-friendly salad!
Ingredients
- FOR THE SALAD:
- 12 whole Shrimp, Peeled And Deveined
- 1 Tablespoon Lemon Pepper
- 1 teaspoon Salt
- 1 whole Head Of Romaine Lettuce, Chopped
- 1 cup Mache Lettuce
- 1 whole Avocado, diced
- 1 whole Grapefruit, Supremed
- 1 whole Navel Orange, Supremed
- 1 whole Radish, Thinly Sliced
- FOR THE DRESSING:
- 3 Tablespoons Fresh Lemon Juice
- ¼ cups Fresh Orange Juice
- 1 teaspoon Honey
- 1-½ teaspoon Dijon Mustard
- 1-¼ teaspoon Salt
- ¼ teaspoons Pepper
- ¼ teaspoons Salt
Preparation
Season shrimp with lemon pepper and salt. Sauté for 3-4 minutes on medium low heat until cooked through. Let cool
Use an immersion blender or whisk to combine the dressing ingredients.
Toss lettuce, shrimp, avocado and fruit together with dressing and serve.
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AngAk on 5.8.2012
you have salt listed twice in the dressing ingredients—which amount would be correct?