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Creamy Chipotle Grilled Chicken
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Description
This creamy marinade is smoky and spicy and gives a great zing to your grilled chicken!
Ingredients
- 2 cups Plain Yogurt
- 2 Tablespoons Lemon Or Lime Juice
- 2 Tablespoons Picante Búfalo Salsa Chipotle
- ½ teaspoons Garlic Powder
- 1 Tablespoon Cayenne Pepper
- 2 dashes Salt And Pepper
- 4 To 6 Boneless Thighs (or Chicken Breasts)
Preparation
1. Place all ingredients except chicken into a large bowl, mixing thoroughly.
2. Optional: Spoon about 1/2 cup of the mixture into a separate small serving bowl.
3. Dip each piece of chicken in the large bowl of marinade, turning to coat thoroughly. (Optional: Let chicken sit in the marinade in the refrigerator for a few hours or overnight.)
4. Grill the chicken at medium heat, until cooked fully.
5. Serve and eat! (Optional: use some of the reserved marinade as a sauce on the grilled chicken. This makes it extra spicy!)
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